#7 Swiss chard, chickpea and tamarind stew

This one started off with so much promise: Looks good, doesn’t it? And really, how could you go wrong with chard and chickpeas, a little tomato, a little onion, some coriander? (The photo is missing the chickpeas, caraway, cilantro, and yogurt called for in the recipe, but they all showed up later and reasonably close…