#8: Endive with Roquefort (a winner!)

Bleu-cheese lovers, rejoice … this one’s for you! Slather crisp leaves of bitter endive with a rich mixture of creme fraiche and your favorite bleu cheese (Roquefort here). Top with warm pine nuts and walnuts freshly toasted in butter and a little salt. Arrange on a platter lined with pretty red leaves of radicchio. Enjoy.…