4/10: Spring salad with local flavors

After my recent jelly bean binge, well, praise everything for this month’s issue of Bon Appetit: an entire month of appealing recipes featuring asparagus, and peas, and everything fresh and green. If you haven’t looked at Bon Appetit, recently, I’d highly recommend taking at least a glance. Under Adam Rapoport’s direction, the magazine has gotten a much…

Downfall

  My annual indulgence. I’ve given up Skittles. I’ve given up Neccos. I’ve even given up malted milk balls. Jelly beans, though? Once a year, they are completely irresistible. I buy a bag and eat as many as I can between the grocery store and home. And then I throw away the remainder. By then,…